I’m back! It’s
been a whirlwind couple of weeks but I’ve broken the seal on ye ol’ vendor
flirting. You know the part where you make them think you are too cool for
school and that you couldn’t really care less if you worked with them or not
and in reality the only thing you want in the world is to work with them. Then
they act like that have so many bookings that fitting you in would really be a
saintly act on their part and really it’s a recession people and we all know
that any business is good business. I set forth on this mission (Weddingcon09)
with a mostly ‘do it yourself’ attitude. I mean if you want it done right do it
yourself am I correct? I (My Dad) did about every science fair project
ourselves as opposed to the help of my group, so why wouldn’t I use the same
mentality with my wedding?
At one point
I was convinced I wanted TO CATER THE WEDDING OURSELVES. Was my headband too
tight that day? Who was I kidding? While we are at it why don’t we provide the
music ourselves too? I’m glad I came to on that topic. We now have a wonderful
caterer who has devised the most fabulous menu just for us. All for the small
price of 10,000 dollars. I’m completely kidding. But they have been really
great on working with us on the mood and ideas that we want to convey. There
will be nary a casserole in sight and I’m sorry no fluff of any kind. There
will be gourmet cheeses, frittatas, ceviches and edamame to name a few dishes
and ingredients. It’s going to be so delish
Then I can’t
even talk about the desserts without getting giddy. We’re talking truffles,
macaroons and little chocolate tarts oh my! Just say no to fondant is what I
like to say. No, no my dear wedding voyeurs I will not let you eat cake! It
will be so. Much. Better. Than. That. I
promise for reals.